Cooking from the Heart 2018 hosted by Kokoro
2018/4/11
Deputy Consul General Nagayoshi delivering remarks to the audience
Kokoro Board Member Steve Suda delivering remarks to the audience
On Saturday, April 7th, Deputy Consul General Nagayoshi attended Cooking from the Heart 2018 at Nihonmachi Terrace in Japantown, hosted by Kokoro Assisted Living, Inc. Three local chefs each demonstrated one of their signature dishes and attendees were able to enjoy a delicious meal.
Kokoro Executive Director Kirk Miyake delivering remarks to the audience
Chef Mari Takahashi, formerly of Sozai and Nombe, giving a cooking demonstration
Tamagoyaki, prepared by Head Chef at Kokoro Taka Nagamine, is served for the audience to taste
