Foreign Minister’s Commendation Conferment Ceremony for Chef Katsuyuki Takahashi
2019/8/22
Chef Takahashi plates appetizers for guests
Chef Takahashi prepares soup
On Monday, August 19, Consul General Uyama presented the Foreign Minister’s Commendation for excellent Chefs for Ambassadors/Consul-Generals of Japan to Chef Katsuyuki Takahashi.
One of 16 chefs who received the award worldwide, Chef Takahashi was awarded in recognition of the significance of his contributions to diplomatic activities. He specializes in Japanese cuisine.
One of 16 chefs who received the award worldwide, Chef Takahashi was awarded in recognition of the significance of his contributions to diplomatic activities. He specializes in Japanese cuisine.
Consul General Uyama with Chef Takahashi and his wife
Patagonian Toothfish, Red Wine Simmered Figs, Silken Egg Squares and Watershield, Smoked Duck Loin, Cherry Tomato Tempura
King Crab Rolls
Nigiri Sushi
Orange Jelly and Panna Cotta