Upcoming Event: "Wagyu 101" with the Japan Society of Northern California
2022/2/25
On Friday, March 11, the Japan Society of Northern California, in cooperation with the Consulate General of Japan and a Japanese Wagyu importer, will hold a “Wagyu 101” event at the Japanese Cultural and Community Center of Northern California in San Francisco.
At the event, experts will explain the appeal of the unique flavor of Japanese Wagyu, how they are raised, and the differences between various grades and cuts. Participants will also be able to sample delicious Wagyu nigiri sushi.
The event will be held indoors in compliance with CDC, state, and city/county guidelines. Participants must show proof of full COVID-19 vaccination, including a booster shot.
If you are interested in participating, please register at the following website by March 10.
Date/Time: Friday, March 11
Session 1 (limited to 35 participants) 4:00 pm - 6:00 pm
Session 2 (limited to 35 participants) 6:30 pm - 8:30 pm
Venue: Japanese Community Center of Northern California (JCCCNC)
1840 Sutter St, San Francisco, CA 94115
Admission: $25 per person
** Attendees must be 21+ years of age because alcohol will be served. **
At the event, experts will explain the appeal of the unique flavor of Japanese Wagyu, how they are raised, and the differences between various grades and cuts. Participants will also be able to sample delicious Wagyu nigiri sushi.
The event will be held indoors in compliance with CDC, state, and city/county guidelines. Participants must show proof of full COVID-19 vaccination, including a booster shot.
If you are interested in participating, please register at the following website by March 10.
Date/Time: Friday, March 11
Session 1 (limited to 35 participants) 4:00 pm - 6:00 pm
Session 2 (limited to 35 participants) 6:30 pm - 8:30 pm
Venue: Japanese Community Center of Northern California (JCCCNC)
1840 Sutter St, San Francisco, CA 94115
Admission: $25 per person
** Attendees must be 21+ years of age because alcohol will be served. **
