KIOKE Shoyu Tasting Event with the Japan Society of Northern California
2022/7/18
Greetings from Acting Consul General Kishimori and JSNC President Mr. Akiyama
Experience Shoyu making process, squeezing Moromi (mash)
On Tuesday, July 12, the Consulate General of Japan in San Francisco co-hosted an event with the Japan Society of Northern California to promote KIOKE Shoyu, a type of traditional Japanese soy sauce. Acting Consul General Kishimori attended the event and delivered opening remarks.
The event featured presentations by Japanese soy sauce makers Yugeta Shoyu, Isegura, and Nitto Jozo on the traditional production process, history, and flavor of soy sauce made in wooden barrels. Attendees enjoyed sampling soy sauce paired with salad, sashimi, and other dishes.
The event featured presentations by Japanese soy sauce makers Yugeta Shoyu, Isegura, and Nitto Jozo on the traditional production process, history, and flavor of soy sauce made in wooden barrels. Attendees enjoyed sampling soy sauce paired with salad, sashimi, and other dishes.
Shoyu Tasting with Salad (L to R; Shiro-tamari, Koikuchi, Tamari)
(L to R) Acting Consul General Kishimori, Mr. Ninagawa from Nitto Jozo, Mr Yugeta from Yugeta Shoyu, Mr. Shikii from Ise Gura, JSNC President Mr. Akiyama
